See all the food & drink in store at Disney World’s Galaxy’s Edge!
With the big grand opening to the public today, the folks at Walt Disney World invited ComingSoon.net to experience the east coast’s Star Wars: Galaxy’s Edge in Orlando for ourselves! One of our favorite aspects of the experience was getting to sample all the exotic food and drink Black Spire Outpost has in store, from Smoked Kaadu Ribs to Ronto Dogs to the delicious (and addictive!) Blue and Green Milk! We got to chat on camera with James Kleinschmidt, Chef de Cuisine of the Concept Development Team, as he walked us through all the tasty items you can get at Docking Bay 7, Oga’s Cantina and the Black Spire Outpost Marketplace. Check out the video in the player below, and check out some of our mouth watering photos in the gallery below!
Both east and west coast versions of Star Wars: Galaxy’s Edge will allow guests to visit a remote trading port on the edge of wild space, where Star Wars characters and their stories come to life – and where guests will find themselves in the middle of the action. The lands will feature two major attractions that put guests in the middle of a battle between the First Order and the Resistance. Each attraction – and even the land itself – will offer guests the chance to immerse themselves in the Star Wars universe like never before.
“Rise of the Resistance” (opening at Disney World on December 5 and at Disneyland on January 17) will make guests feel like they’re on a Star Destroyer inside a hangar bay, while “Millennium Falcon: Smuggler’s Run” will give guests the opportunity to fly the Millennium Falcon, piloting the ship, shooting blasters or preparing for hyperspace – all while completing a critical mission. But how you perform on the mission holds even bigger stakes: perform with skill and you may earn extra galactic credits, while bringing the ship back banged up could put you on the list of a bounty hunter. End up on Harkos’s list and you may face a problem if you show up at the local cantina!
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Author: Max Evry